![]() Don’t bother with dried it will never measure up. Basil – Nothing says summer quite like fresh basil.It wilts down to almost nothing and makes it effortless to eat your greens! Spinach – Though not part of the original formula, this is my personal addition based on what I had growing in the garden.I used Violife’s vegan feta cheese in this recipe and it was perfect! If it’s tofu-based, it won’t melt, and you won’t get that luscious, creamy, cheesy sauce. Vegan feta – The real star ingredient that give this dish its name, invest in high-quality vegan feta made with coconut oil.You could even double the amount if you wanted. Garlic – Garlic goes with everything, really, so don’t be shy here.If yours are particularly large, you might want to cut them in half first to ensure even cooking. Cherry tomatoes – They can range in size from a marble up to a golf ball, but I’ve never met a cherry tomato I didn’t like.Short pasta is easier to stir into the sauce and holds on to it better in various nooks and crannies. ![]() Try rigatoni, penne, shells, campanelle, ditalini, or rotini instead of long noodle like spaghetti or linguine.
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